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Soya Lecithin

Name: Soya Lecithin
Brand: Vertex Chemical Corporation
Price: 1400 INR
Availability: InStock

Price 1400 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Soya Lecithin Specification

Ingredients
Soya Lecithin

Flavor
Characteristic of soybean

Purity
98%

Usage
Used as an emulsifier in food, pharmaceuticals, and cosmetics

Form
Liquid

Grade Standard
Food Grade / Pharmaceutical Grade

Medicine Type
Nutraceutical / Supplement

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Solubility
Soluble in oil, partially soluble in water

Application
Food industry, pharmaceutical industry, cosmetics, animal feed

Ph Level
5.0-7.0

Dosage
As directed by the manufacturer or professional

Shelf Life
24 months

Absorption
Easily absorbed

Composition
Phospholipids, mainly phosphatidylcholine, phosphatidylethanolamine

Color
Amber brown

Odor
Mild, typical

Preservative-Free
No added chemicals

Moisture
Low content

Non-GMO
Available variant

Additive-Free
Natural product

Emulsification
High efficiency

Oil Content
High relative content

Texture
Viscous liquid

Soya Lecithin Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Soya Lecithin About

Capitalise on the commanding versatility of our Soya Lecithin, a masterful, amber-brown viscous liquid renowned for its high-efficiency emulsification. This excellent ingredient, available in additive-free and preservative-free form, offers a high relative oil content and boasts 98% purity. Featured as a non-GMO variant, its mild, characteristic soybean odor suits both food and pharmaceutical industries. With low moisture and a shelf life of 24 months, it is distributed by leading Indian exporters, manufacturers, suppliers, and traders. Ideal for use in nutraceuticals, supplements, cosmetics, and animal feed.

Surface Application & Usage Excellence

Soya Lecithin shines in diverse surface applications, excelling as an emulsifier across the food industry, pharmaceuticals, and cosmetics. Its excellent solubility in oil, viscous texture, and characteristic soybean flavor empower anything from baked goods to creams, thanks to reliable and efficient usage. Whether for direct mixing, blending, or encapsulation, its use type remains both masterful and adaptable, accommodating both industrial-scale and small-batch production with equal command.

Packaging, Export Market & Payment Terms

Shipped goods are securely packed in tamper-proof, food-grade containers to preserve product quality during transit. The supply is primarily directed toward global export markets, with a commanding presence in North America, Europe, and Asia. Flexible payment terms, including letter of credit, advance, and wire transfer, are available. List price adjustments are provided based on order volume and long-term contracts, ensuring competitive value for all partners and bulk buyers.

FAQ's of Soya Lecithin:

Q: How should Soya Lecithin be stored for optimal shelf life?

A: Store Soya Lecithin in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain its quality and extend its shelf life up to 24 months.

Q: What is the process behind obtaining additive-free, non-GMO Soya Lecithin?

A: Our Soya Lecithin is extracted from non-GMO soybeans using a natural process free from added chemicals and preservatives, preserving its purity and ensuring it meets stringent food and pharmaceutical standards.

Q: Where can Soya Lecithin be applied for maximum benefit?

A: Soya Lecithin finds its greatest utility as an emulsifier in the food industry, pharmaceuticals, cosmetics, and even animal feed. Its versatility makes it suitable for a broad spectrum of applications.

Q: What are the primary benefits of using Soya Lecithin in formulations?

A: Soya Lecithin offers masterful emulsification, enhances texture, improves ingredient absorption, and extends shelf life. Its commanding performance is valued in food processing, nutraceuticals, and cosmetics.

Q: When is the recommended time to add Soya Lecithin to products?

A: It is best to incorporate Soya Lecithin during the mixing or blending stage to ensure even distribution and achieve high emulsification efficiency.

Q: How is the dosage of Soya Lecithin determined for specific uses?

A: Dosage should be as directed by the manufacturer or a professional, considering the application requirements and regulatory standards specific to food, pharmaceuticals, or cosmetics.

Technical Details