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Sodium Aluminium Phosphate

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MOQ : 100 Kilograms

Sodium Aluminium Phosphate Specification

Shape
Powdered

Purity
99%

Properties
Stable, non-hygroscopic, white powder, acts as a leavening agent

Melting Point
Vastly decomposes before melting

Smell
Odorless

Poisonous
Non-poisonous

Shelf Life
2 Years

Taste
Odorless, tasteless

Appearance
White powder

Ph Level
3.7 - 4.3 (1% solution)

Molecular Formula
NaAl3(PO4)2

Application
Used as a leavening agent in baked goods

Ingredients
Sodium Aluminium Phosphate

Physical Form
Powder

Solubility
Slightly soluble in water

HS Code
28352990

Structural Formula
NaAl3(PO4)2

Product Type
Chemical Compound

Usage
Primarily used in bakery mixes, pancakes, cakes, biscuits, and doughnuts

Molecular Weight
418.01 g/mol

Storage
Store in airtight containers in a cool, dry place

EINECS No
232-050-7

CAS No
7785-88-8

Grade
Food Grade

Density
2.6 Gram per cubic centimeter(g/cm3)

Sodium Aluminium Phosphate Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Sodium Aluminium Phosphate

Introducing the Top-rated and Acclaimed Sodium Aluminium Phosphate-a wondrous addition to your ingredient lineup! Renowned for its grand performance as a leavening agent, this towering white powder guarantees consistently superior results in baked goods, including pancakes, cakes, biscuits, and doughnuts. Benefiting from remarkable purity (99%) and stable, non-hygroscopic properties, it is the hot deal valued by leading bakeries. Our food-grade product, CAS No: 7785-88-8, is supplied in 25 kg HDPE bags and tailored to customer needs. Experience this high-quality, odorless, non-poisonous marvel sourced from India's most trusted exporter and manufacturer.

Wondrous Benefits & Versatile Applications

Sodium Aluminium Phosphate is celebrated for its unparalleled efficiency as a leavening agent, giving baked goodies a grand lift and fine texture. Its towering stability and food-grade purity make it ideal for bakery mixes, pancakes, cakes, biscuits, and doughnuts. Trusted in large-scale food manufacturing and commercial kitchens, it offers consistent performance, rapid action, and easy storage, standing out as the preferred choice in the baking sector for those seeking competitive advantages and premium results.

Export Reach & Packaging for Shipped Goods

Our acclaimed Sodium Aluminium Phosphate is in high demand across global and domestic markets. Main export markets include North America, Europe, Southeast Asia, and the Middle East, with robust goods transport networks ensuring timely delivery. For the Indian subcontinent, regional supply chains offer swift distribution. Each batch is meticulously packed in 25 kg HDPE bags, or customized per your requirements, to preserve quality during transit and storage, offering reliable solutions for all buyers seeking efficiency and safety.

FAQ's of Sodium Aluminium Phosphate:

Q: How should Sodium Aluminium Phosphate be stored to maintain optimum quality?

A: Store Sodium Aluminium Phosphate in airtight containers in a cool, dry place to maintain its stability and prolong its 2-year shelf life.

Q: What are the main uses of Sodium Aluminium Phosphate in the food industry?

A: This compound is primarily used as a leavening agent in bakery mixes, pancakes, cakes, biscuits, and doughnuts, delivering a light, airy texture in baked products.

Q: Where does your Sodium Aluminium Phosphate get shipped, and how is it packaged for goods transport?

A: We ship globally, including to North America, Europe, Southeast Asia, and the Middle East. Goods are supplied in 25 kg HDPE bags or as specified, ensuring safe and effective transport.

Q: What competitive advantages does using Sodium Aluminium Phosphate offer?

A: It offers excellent leavening action, high purity, non-hygroscopic nature, and food-grade quality, ensuring reliable and consistent baking results for industrial and commercial users.

Q: How is Sodium Aluminium Phosphate beneficial in bakery mixes?

A: Its stable, slow-release leavening action ensures baked goods have uniform texture and volume, making it highly favored in ready mixes and large-scale bakery operations.

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