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Monosodium Glutamate
Monosodium Glutamate

Monosodium Glutamate

MOQ : 100 Kilograms

Monosodium Glutamate Specification

  • Classification
  • Food Additive
  • CAS No
  • 142-47-2
  • Other Names
  • MSG, Ajinomoto
  • Standard
  • FCC/USP
  • Physical Form
  • Crystalline Powder
  • Application
  • Flavor Enhancer in Food Industry
  • Appearance
  • White Crystalline Powder
  • Solubility
  • Freely Soluble in Water
  • Purity
  • 99% Min
  • Color
  • White
  • Odor
  • Odorless
  • Molecular Weight
  • 187.13 g/mol
  • Shelf Life
  • 2 Years
  • Melting Point
  • 232C (decomposes)
  • Storage Conditions
  • Cool & Dry Place
  • E Number
  • E621
  • Taste
  • Umami (Savory)
  • Molecular Formula
  • C5H8NNaO4H2O
  • pH (5% Solution)
  • 6.7 - 7.2
  • Packaging
  • 25 kg Bag
 

Monosodium Glutamate Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Monosodium Glutamate



Our acclaimed Monosodium Glutamate (MSG), with a molecular formula of C5H8NNaO4H2O and molecular weight of 187.13 g/mol, is a grand enhancer for culinary applications. Known for its noble purity (99% min) and flawless umami (savory) taste, MSG is highly recommended for elevating flavors in processed foods. With no odor, a flawless white crystalline powder appearance, and a standard that meets FCC/USP, this additive is perfect for the food industry. Available in 25 kg bags, our MSG guarantees quality and reliability, making it the preferred choice of exporters, manufacturers, suppliers, and traders across India. Store in a cool, dry place for optimal shelf life of 2 years.

Extensive Application in Culinary Excellence

Monosodium Glutamate is extensively used in the food industry as a prime flavor enhancer for soups, snacks, sauces, and ready-to-eat meals. Classified as a food additive with E Number E621, it holds a place of importance in both general and specific culinary practices, seamlessly integrating into industrial, commercial kitchens, and household recipes. Its highly soluble, pure crystalline powder form ensures even blending, making it the preferred choice for culinary and food processing professionals.


Swift Delivery and Export Certifications

We offer swift order completion and quick dispatch for all Monosodium Glutamate shipments. As a trusted exporter from India, we serve key export markets worldwide, delivering within industry-standard timelines. Our MSG meets rigorous certifications such as FCC/USP, ensuring consistent, top-tier quality for our international clients. Place your order confidently, knowing that we prioritize efficient delivery and compliance for every batch.


FAQ's of Monosodium Glutamate:


Q: How should Monosodium Glutamate be stored to maintain its quality?

A: Monosodium Glutamate should be stored in a cool and dry place. Proper storage under these conditions preserves its purity and effectiveness throughout its 2-year shelf life.

Q: What are the main uses of Monosodium Glutamate in the food industry?

A: Monosodium Glutamate is widely used as a flavor enhancer in soups, frozen foods, snacks, sauces, and a variety of prepared dishes to impart an umami taste and improve overall flavor.

Q: When can I expect my order of Monosodium Glutamate to be delivered?

A: We offer prompt order completion with quick dispatch. Delivery timelines may vary by region, but we prioritize efficient shipment to both domestic and international clients.

Q: Where is your Monosodium Glutamate mainly exported?

A: As a reputable exporter, we supply Monosodium Glutamate to major global markets, catering to food manufacturers, distributors, and traders seeking high-quality flavor enhancement.

Q: What certifications does your Monosodium Glutamate carry?

A: Our Monosodium Glutamate meets FCC and USP standards, ensuring it is of the highest quality and suitable for a broad range of food applications.

Q: How is Monosodium Glutamate usually applied in food processing?

A: It is added during the preparation or processing stage, easily dissolving for even distribution and a flawless umami flavor in the final product.

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