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Guar Gum

Name: Guar Gum
Brand: Vertex Chemical Corporation
Price: 1180 INR
Availability: InStock

Price 1180 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Guar Gum Specification

Structural Formula
(C6H10O5)n

Shelf Life
2 Years

Smell

Poisonous

Particle Size
200 mesh (standard)

Solubility
Soluble in cold water, forms a viscous solution

HS Code
1302 32 90

Taste

Molecular Weight
Approximately 220,000 Da

Color

Molecular Formula
C10H14N5Na2O12P3

Heavy Metal (%)
<0.001%

Loss on Drying
<10%

EINECS No
232-536-8

Storage

Ph Level
5.5 - 7.0 (1% solution)

Medicine Name
Guar Gum

Chemical Name
Guar Gum

CAS No
9000-30-0

Type

Grade
Food Grade

Usage
Food Additive, Thickening Agent, Industrial Applications

Purity(%)
99%

Appearance
Fine Powder

Physical Form
Solid

Dissolution temperature
Ambient

Main polysaccharide
Galactomannan

Texture
Smooth, uniform

Moisture sensitivity
High

Common industry use
Ice cream stabilizer

Hydration speed
High

Application method
Direct dispersion

Protein content
Low

Main raw source
Guar plant seeds

Allergen status
Gluten-free

Guar Gum Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Guar Gum

Unlock the acclaimed power of Guar Gum-an unrivaled, first-rate food additive sourced from Guar plant seeds. Featuring stellar efficiency as an ice cream stabilizer, its main component, galactomannan, delivers a smooth, uniform texture. Renowned for its exceptional hydration speed and ambient temperature dissolution, this gluten-free, low-protein, and high-purity (99%) product ensures optimal performance across the food and industrial sectors. Presented as a fine, white-to-off-white powder with a 200 mesh standard, its value lies in superior viscosity, consistent quality, and ease of use through direct dispersion.

Outstanding Features of Guar Gum

Guar Gum stands out with an impressive purity level of 99% and high hydration speed, making it ideal for rapid viscosity development. Its fine, uniform powder ensures smooth blending, while its gluten-free and non-poisonous nature makes it suitable for sensitive formulations. Odorless and tasteless, Guar Gum's superior cold water solubility offers versatility across culinary and industrial applications. With a shelf life of 2 years and high moisture sensitivity, proper storage guarantees lasting efficacy.

Supply Ability, Sample Policy & Export Markets

Guar Gum is supported by a stellar supply chain, with stock ready for immediate arrival to meet global demand. Manufacturers and suppliers in India offer export quantities at competitive list prices. Samples are available for quality assurance, ensuring buyers receive first-rate product. This acclaimed powder is traded extensively in key export markets such as North America, Europe, and Asia, with reliable shipment and swift replenishment across all points of sale.

FAQ's of Guar Gum:

Q: How is Guar Gum typically applied in food processing?

A: Guar Gum is commonly used by direct dispersion into water to create a smooth, viscous solution. It's widely utilized as a thickener and stabilizer in products like ice cream for improved texture.

Q: What benefits does Guar Gum provide when used as an ice cream stabilizer?

A: Guar Gum delivers stellar results by enhancing the creaminess, preventing ice crystal formation, and maintaining the ice cream's smooth, uniform consistency during storage and distribution.

Q: When should Guar Gum be stored under special conditions?

A: Due to its high moisture sensitivity, Guar Gum should always be stored in a dry, cool place, away from sunlight, to maintain its first-rate quality and effectiveness throughout its two-year shelf life.

Q: Where does high-quality Guar Gum primarily originate from?

A: Most high-quality Guar Gum is produced in India, where experienced manufacturers, exporters, and traders supply acclaimed products to markets worldwide.

Q: What is the process for obtaining a sample of your Guar Gum?

A: Prospective buyers can request a sample when contacting suppliers or exporters, allowing them to verify the product's quality and suitability prior to larger orders.

Q: How does Guar Gum's gluten-free status add value in food applications?

A: Guar Gum's gluten-free composition makes it an unrivaled stabilizer and thickener for gluten-intolerant individuals, boosting its desirability for diverse food formulations.

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